Can Puig is an emblem of Mallorcan meat tradition, with a history spanning four generations of the Beltr\u00e1n family. Founded in the 1940s by Jaume Beltr\u00e1n Serra, the great-grandfather of the current owner, the butcher shop opened its doors on Rectoria Street, establishing a legacy that continues today. <\/p>\n
Since its opening, Can Puig has been a pillar in the community, offering high-quality meat products. In 2000, Guillem Beltr\u00e1n Moy\u00e0 took over the family business after his parents retired. Guillem remembers that in those days there was less competition, with several butchers in the town, while today there are only two left. <\/p>\n
Can Puig specializes in a wide range of fresh meats and the production of traditional Mallorcan sausages. Among its standout products are sobrassada and botifarr\u00f3, which faithfully represent the island’s rich culinary tradition. <\/p>\n
Visiting Can Puig is an immersion in the history and meat culture of Binissalem. This family butcher shop not only offers top-quality products but also preserves the authentic spirit of Mallorcan tradition, making each visit a unique experience in the rich tradition of Binissalem. <\/p>\n","protected":false},"featured_media":1878,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-3836","comercios","type-comercios","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n