In the town of Binissalem, Ca na Gori stands out as a historic butcher\u2019s shop with more than 150 years of history. The business, founded in 1870 by Toni Mart\u00ed, the current owners\u2019 great-great-grandfather, began at the Quartera market. Its commitment from the outset laid the foundations for Ca na Gori to become a leading name in Mallorca\u2019s meat trade. During the 1960s, the business moved to the family premises, and in 1956 it established itself on Carrer de la Concepci\u00f3.
The butcher\u2019s shop is known for its distinctive stone fa\u00e7ade, a symbol of Binissalem\u2019s town centre. In addition, Binissalem\u2019s historic centre was designated a Historic-Artistic Site in 1983 and later an Asset of Cultural Interest (BIC). This reflects the business\u2019s commitment to preserving local heritage.
Today, Toni and Margalida Mart\u00ed, the fourth generation of the family, run Ca na Gori and keep the tradition alive. They specialise in fresh meat and traditional pig slaughter and offer typical Mallorcan cured meat products such as sobrassada, camaiot and botifarr\u00f3. At Christmas, they also prepare traditional stuffings.
A visit to Ca na Gori is an immersion in Mallorca\u2019s meat traditions, an authentic experience and a reflection of the spirit of Binissalem. <\/p>\n","protected":false},"featured_media":1876,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"class_list":["post-4187","comercios","type-comercios","status-publish","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n