Antonio Nadal Ros Bodegas & Viñedos is a pioneering family winery, the first to be registered with the Regulatory Council of the Binissalem Designation of Origin since its creation in 1989. Located at the centenary Son Roig Estate, it has been producing wines since 1968, combining traditional methods with the most modern technologies to guarantee exceptional quality.

Currently managed by the family’s third generation, led by Germán Alberti Nadal, the winery continues to produce elegant wines with a distinct personality that reflect the character of the Son Roig terroir. The Anaros Blanco, Blanc de Moll, Ros Rosat, and Vermell de Rosa varieties exemplify their commitment to tradition and the expression of the Mallorcan terroir.

Can Verdura Viticultors is a young winery with a clear and passionate vision for natural and biodynamic viticulture. Founded by a local winemaker with international experience, Can Verdura is committed to wines that reflect the purity and authenticity of the vineyard. By using respectful farming practices and minimizing enological intervention, their wines are an honest expression of the Binissalem terroir. Can Verdura’s vineyards are located at various altitudes, which contributes to the complexity and diversity of their wines. The winery offers personalized tours and tastings, where visitors can learn about the production process and taste their wines in a welcoming and educational setting.

Sa Cabana is a historic agricultural estate located in Binissalem, owned by the Codolá Bonet family, who have close ties to the island’s agricultural sector. This estate, which gives the winery its name, features vineyards that combine native Mallorcan and European varieties, perfectly adapted to the calcareous soil conditions and the Mediterranean climate of the area.

Their passion for viticulture and the excellence of their vineyards led them to produce wine by hand, achieving such outstanding results that they decided to professionalize their operations. Today, they have a team of highly prestigious winemaking technicians who allow them to continue innovating and improving their processes.

Vins Ripoll is a winery that represents the perfect fusion of tradition and modernity. Founded in the early 20th century, it has adapted to the times without losing sight of its roots. Its philosophy is based on respect for the environment and the use of sustainable practices in viticulture. Vins Ripoll’s vineyards are located in the best plots in Binissalem, where the quality of the soil and the microclimate allow for exceptional grapes. Its wines are a reflection of the terroir, with a genuine expression of indigenous varieties. From young and fresh wines to complex and elegant reserves, Vins Ripoll offers a wide range that satisfies all palates.

Bodega Biniagual is a family-run winery dedicated to producing wines that reflect the authentic character of the island. With 34 hectares of their own vineyards, they combine native varieties like Manto Negro and Prensal Blanc with other international varieties, always following Integrated Production principles to ensure sustainability and respect for nature.

Their process is completely artisanal, with manual work at every stage, from pruning to harvesting, carefully selecting every grape. Their wines, which include four reds, one white, and one rosé, are the result of a perfect balance between tradition, innovation, and meticulous attention to detail.

Vins Can Novell is a winery with a long tradition in crafting wines that capture the essence of the Binissalem terroir. Founded over a century ago, Can Novell has successfully adapted to changes without losing its identity. The winery prides itself on producing wines that are an authentic expression of indigenous Mallorcan varieties. The vineyards, situated on the slopes of the Serra de Tramuntana, enjoy a unique microclimate that favors the development of high-quality grapes. Can Novell offers a wide range of wines, from robust reds to fresh and aromatic whites, all crafted with deep respect for tradition and the environment.

Bodegas José Luis Ferrer is a benchmark in Mallorcan viticulture, with over 80 years of history. This family winery has been a pioneer in introducing modern winemaking techniques to Mallorca, while maintaining a deep connection to the island’s wine traditions. The vineyards of Bodegas José Luis Ferrer are located in some of Binissalem’s best plots, where the calcareous soil and Mediterranean climate allow for excellent quality grapes. The winery offers a wide range of wines, from fresh and aromatic whites to deep and structured reds, all crafted with meticulous care and respect for tradition.

Can Fumat is a winery renowned for its dedication to producing small-batch artisanal wines. This family-run winery, located on a historic estate, combines winemaking tradition with meticulous attention to every stage of the production process. Can Fumat’s vineyards, planted on terraces and calcareous soils, benefit from optimal sun exposure and good ventilation, contributing to the quality of the grapes. Their wines, crafted from local varieties, are recognized for their distinctive character and balance. Can Fumat is a place where visitors can enjoy an authentic and personalized enological experience, exploring the vineyards and tasting the wines directly at the winery.

Celler Tianna Negre was born from the Morey Garau family’s love for the land and winemaking traditions. Inspired by a small Manto Negro vineyard inherited by their mother in the village of Consell, the winery opened its doors in 2007 after years of dreaming and planning this project.

Currently, they cultivate 54 hectares of vineyards spread across various estates, all farmed organically and with deep respect for indigenous grape varieties. The winery’s architecture combines modern design and sustainability, harmoniously integrating with the surroundings, reflecting their commitment to the environment and to excellence in their wines.