Celler Tianna Negre was born from the Morey Garau family’s love for the land and winemaking traditions. Inspired by a small Manto Negro vineyard inherited by their mother in the village of Consell, the winery opened its doors in 2007 after years of dreaming and planning this project.
Currently, they cultivate 54 hectares of vineyards spread across various estates, all farmed organically and with deep respect for indigenous grape varieties. The winery’s architecture combines modern design and sustainability, harmoniously integrating with the surroundings, reflecting their commitment to the environment and to excellence in their wines.
