Pizzeria restaurant in the heart of Binissalem
Binissalem is not only known for its rich history and heritage but also for its vibrant culinary scene. The town’s gastronomic offer combines tradition and modernity, providing locals and visitors with a unique culinary experience. From typical Mallorcan dishes to international options, Binissalem has something to suit every palate.
Below you will find a guide to the main gastronomic establishments in the municipality, where you can enjoy a wide variety of flavors in cozy and authentic settings.
Arròs amb salseta is one of the most appreciated dishes of Mallorcan cuisine—a creamy rice dish known for its slow and flavorful sofrit, the famous salseta, which gives it its distinctive character. A true spoon dish that combines simplicity with an intense depth of flavor.
– ¼ kg of chulla (cured bacon)
– ½ kg of pork (lean)
– ¼ kg of pork liver
– 2 cloves of garlic
– 1 onion
– 1 ripe tomato
– 1 slice of bread
– 1 green pepper
– Laurel
– Parsley
– 1 kg of rice
– 100 g of toasted almonds
– 1 glass of Binissalem red wine
– Fried Base: In a large pan, heat some oil and add the finely chopped onion, grated tomato and green pepper cut into small pieces. Add a bay leaf and cook over medium heat until the vegetables are tender and a thick batter forms.
– Prepare the meats: Cut the scallion and half of the liver into small pieces. In a saucepan, brown these pieces together with the lean pork in the stir-fry. Cook for about 10 minutes, stirring occasionally.
– Add Liquids: Add a glass of water and cook on low heat for 30 minutes, allowing the flavors to mix well.
– Make the Dressing: Toast the slice of bread and, in a mortar, grind the bread together with the garlic cloves, fresh parsley, almonds and a little vinegar. Add this dressing to the stir-fry, mixing well.
– Incorporate the Wine: Pour the glass of red wine and season with salt and pepper. Simmer for an additional 45 minutes, allowing the sauce to thicken and the flavors to intensify.
– Prepare the Rice: Serve a plate of hot rice and put the sauce on top.
– Presentation: Serve the rice and sauce separately so diners can combine to taste. The sauce is added to the rice just before eating, allowing each person to adjust the amount according to their preferences.
Fideus de Vermar, a dish characteristic of the grape harvest season, is a celebration of the harvest and of the town’s deep-rooted wine culture. This dish of noodles cooked with ingredients such as lamb (xot) symbolizes Binissalem’s profound connection with its land and traditions.
– 800 g of shot
– 1 onion
– 1 leek
– 2 branch tomatoes
– 50 g of sobrasada
– ½ glass of red Binissalem wine
– 2 l of meat broth
– 200 g of noodles
– 2 cherry peppers
– Olive oil
– Salt and pepper to taste
– Various species
– Remove the Meat: Separate the meat from the bones and cut it into small pieces. In a clay pot, heat some oil and fry the meat until golden.
– Add Vegetables and Sobrasada: Add chopped onion, leek and grated branch tomatoes to the stir-fry. Also add the sobrassada in small pieces, letting it melt. Salt and pepper to taste. Pour in the red wine and simmer all morning, allowing the flavors to meld.
– Cook the Bones: Meanwhile, in another pot, cook the sheep bones in water to prepare a broth. Once done, strain the broth and add it to the stir-fry in the clay pot.
– Add the broth and cook: If the broth is not enough, add a little more water. Cook over low heat until the meat is tender and well integrated with the stir-fry.
– Latest Details: Before adding the noodles, you can add cherry peppers to taste to adjust the level of spiciness. Finally, add the noodles and cook until al dente and absorbed by the broth.
– Presentation: Serve hot and enjoy this traditional Mallorcan dish, full of flavor and tradition.
Ca s’Hereu is a restaurant that offers a daily menu during the week, as well as dinners that include bread with oil, salads and roast meat. Its relaxed atmosphere and home-style cooking make it a popular choice for both daytime and evening dining.
For lovers of Asian cuisine, the Chinese restaurant offers a wide variety of typical dishes from the region. Its menu includes everything from Asian classics to local specialties adapted to the oriental style.
